2018 – Present
Appointed Member, International Representative to the Academy of Nutrition and Dietetics Nutrition Care Process Research Outcomes Committee
2018 – Present
Appointed Member, International Representative to the Academy of Nutrition and Dietetics Nutrition Care Process Research Outcomes Committee
Peer-Reviewed Journals
2024
Almasri, A., El-Kour, T., Silva, L., & Abdulfattah, Y. (2024). Evaluating the Energy Efficiency of Popular US Smartphone Health Care Apps: Comparative Analysis Study Toward Sustainable Health and Nutrition Apps Practices. JMIR Hum Factors, 2024 (11).
doi: 10.2196/58311. Click here
2024
Moussa Rogers, M., Cuccolo, K., McKinney, C., Edlund, J. E., Grahe, J. E., Zlokovich, M. S., Bauer, L. M., El-Kour, T., Hässler, B., Jia, F., Norvilitis, J., Shane-Simpson, C., Yockey, R. A., Cramblet Alvarez, L. D., Eisner, L., Rhys Evans, T., Farahani, H., Haden, S., Hawkins, G., Kawabata, Y., Stoppa, T., ... Kalibatseva, Z. (2024). Understanding Family Dynamics in a Cross- Cultural Sample: A Multi-National Study. Psi Chi Journal of Psychological Research, 29(2),140–149. https://doi.org/10.24839/2325-7342.JN29.2.140 Click here
2023
El-Kour, T. (2023, July). Reorienting Global Efforts to Effectively Deliver on Nutrition Outcomes. Dietetics and Nutrition Around the World, 5. https://internationaldietetics.org/wp-content/uploads/2023/08/DRAFT-DNAW-FOR-JULY-2023-2023-07-21.pdf Click here
2022
El-Kour, T. (2022). Increasing Covid-19 Vaccine Uptake in Africa. K4D Helpdesk Report. Institute of Development Studies.
doi: 10.19088/K4D.2022.099 Click here
2021
El-Kour, T. (2021). Digital Behavior Response in Augmented Reality Versus Non-Augmented Reality Contexts: A Randomized Controlled Trial. Fielding Graduate University ProQuest Dissertations Publishing, 2021. 28316944. https://www.proquest.com/openview/2604451f481d67e57dca359542d4c82c/1?pq-origsite=gscholar&cbl=18750&diss=y Click here
2020
Bardus M, Awada N, Ghandour LA, Fares EJ, Gherbal T, Al-Zanati T, Stoyanov SR. The Arabic Version of the Mobile App Rating Scale: Development and Validation Study. JMIR Mhealth Uhealth 2020 ;8(3):e16956. doi: 10.2196/16956 PDF / Click Here
2020
El-Kour, T., Kelley, K., Bruening, M., Robson, S., Vogelzang, J., Yang, J., & Jimenez, E. (2020). Dietetic Workforce Capacity Assessment for Public Health Nutrition and Community Nutrition. Journal of the Academy of Nutrition and Dietetics, 121(7), pp. 1379-1391.
doi: 10.1016/j.jand.2020.08.078 Click here
2019
Burgermaster, M., Wong, S., Bateson, W., Qamar, Z., McGuirt, J., MacMillan Uribe, A., El-Kour, T., Spielmaker, A. & Stage, V. (2019). DigiTech Division: Positioning SNEB to Lead the Way in Digital Technology for Nutrition Education and Behavior Change. Journal of Nutrition Education and Behavior, 51(3), pp. 265-266. doi: 10.1016/j.jneb.2019.01.016 Click here
2019
Caiafa, K., Dewey, K., Michaelsen, K., de Pee, S., Collins, S., Rogers, B., El-Kour, T., Walton, S. & Webb, P. (2019). Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina. Food and Nutrition Bulletin, 40(1) pp. 111-123.
doi: 10.1177/0379572118817951 Click here
2008
El-Kour, T. (2008). Social Determinants of Health: Essential Knowledge for Public Health Practitioners. The Digest (peer-reviewed publication of the Public Health and Community Nutrition practice group of AND), Winter 08: 6-7, 9.
2004
El-Kour, T. (2004). 2004 Public Policy Workshop. Building Visions for the Future. Today@MDA (peer-reviewed publication of the Massachusetts Dietetic Association), Summer 04: 6-7.
2004
El-Kour, T. (2004). Nutrition and Public Policy: A Student’s Perspective on What We Can Do. Academy of Nutrition and Dietetics Student Scoop (peer-reviewed publication of the Academy of Nutrition and Dietetics); Jan 04 (1): 6-7.
2003
Baxter, A., Highfill, B., & El-Kour, T. (2003). Nutrition and Public Policy. Action Plan for Kansas Dietetic Professionals. KDA Communicator (peer-reviewed publication of the Kansas Dietetic Association); May-Jun 03: 4-5.